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Run a Profitable Restaurant - Without the

Guesswork

My Restaurant Suite gives owners, operators and managers the practical systems, tools and frameworks to take control of their venue — from food costs and labour to leadership and service standards. .

WHY RESTAURANT OWNERS CHOOSE US

Most hospitality training is built for big chains with HR departments and head office support. My Restaurant Suite is built for the operator on the floor — the owner doing the roster, watching the food cost, and managing the team all at once. Everything here is practical, tested and ready to use on your next shift.

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Real-World Tools

Get practical restaurant tools and systems designed for real-world operations.

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Built for Your Operation

Tailored frameworks for your service model, team size and market — whether you run a cafe, bar, restaurant or multi-site venue.

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Self-Paced, Owner-Led

Work through the 9 modules at your own pace. No scheduled sessions, no waiting — just the content you need, when you need it.

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Industry-Proven Content

Every module is built from 20 years of hands-on hospitality experience across independent restaurants, bars and multi-brand groups in Australia and London.

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WHY RESTAURANT OWNERS CHOOSE US

We specialize in providing expert guidance across business, marketing, leadership and strategy to empower individuals and organizations, unlock their fullest potential, and ensure unparalleled success in today's dynamic business landscape

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Best Offers

Get practical restaurant tools and systems designed for real-world operations.

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Personalized Aproach

Tailored support for your unique restaurant operations and growth goals

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Expert Guidance

Benefit from the wisdom of business coaches to navigate complex corporate landscapes.

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High Qualification

Trust our professional team dedicated to driving organizational excellence

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WHAT OUR CLIENTS SAY

"The tools and strategies are practical, easy to apply and directly relevant to day-to-day restaurant operations. The suite of tools can be applied to most if not all catering businesses to improve margins."

Verified Customer

Amazon Verified Purchase — United Kingdom

★★★★★

"When I arrived in London, fresh to the hospitality industry, I was acutely aware that in order to make progress within the world of Food and Beverage, I needed to strengthen my drinks knowledge. One area that I had little experience with, and need to hone my palette in, was the ability to taste, differentiate and recommend appropriates wine to accompany differing menu choices. At the time I was fortunate enough to work alongside Travis Hay who, with his background and expertise in this field, took the time to work through the science that is “Wine Selection” with me. From grapes and regions to acidity and tannins, the training comprehensively covered Old and New World alike, and was expanded to include aperitifs, digestives, liquors and mixology, creating a complete tool to help any customer with their full four course menu selection. Travis is a passionate individual, with in-depth knowledge and inspired me to learn as much as I could, in order to provide the best service experience possible. As a result, I found myself able to confidently discuss selections with customers and recommend better up-selling opportunities. This helped to increase income for the business, and helped me to gain a reputation for being a knowledgeable and dedicated Hospitality professional, which in turn lead to promotion opportunities. Several years on and the knowledge has kept me in good stead and remains first hand as it is consistently refreshed, with every meal choice made, personally as well as professionally."

Verified Customer

Annette Harding

★★★★★

Exceptional business coaching provided by BeBusiness conpany has been instrumental in transforming my professional approach and achieving remarkable results. I highly recommend BeBusiness for anyone seeking impactful and personalized coaching to elevate their professional journey.

Melissa May

CEO

★★★★★

YOUR COACH

Travis Hay

Founder & Lead Coach — My Restaurant Suite

Travis spent nearly 20 years working in restaurants across Australia and the UK — starting at 14 washing dishes in an Italian restaurant on the Gold Coast. He worked his way through every role in the venue: kitchen, bar, floor service and management, across Indian, Italian, French, seafood, grill and steak restaurants in Melbourne, Sydney, the Gold Coast and London. His most senior role was Change Manager for a London restaurant group operating four different brands. He was brought in specifically to turn around a failing venue — retraining staff, renegotiating food and beverage costs, realigning wages, managing capital expenditure and fixing the service standard from the floor up. My Restaurant Suite is the system Travis wishes he had when he started. Everything in it has been tested on real shifts, in real venues, under real pressure.

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CONTACT US

Send us your details and we will reach out to discuss how My Restaurant Suite can support your restaurant

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Not ready yet? Start here for free.

Download the My Restaurant Suite Cost Management Checklist - a free 10-minute tool that shows you exactly where your restaurant is losing money and what to do about it.

Download Free Checklist